Whisk the eggs in a separate shallow bowl.Mix the flour, cornstarch, and paprika together in a shallow bowl (or just put the flour in the bowl).Season the chicken pieces with salt and pepper.Season chicken, put flour and egg in bowls Dredge the chicken Dunk chicken in egg Dredge chicken in flour again Arrange chicken in the air fryer The finished chicken is golden brown and crisp How Do you make it? Chicken (a whole cut-up chicken, thighs, breasts, drumsticks, chicken legs, chicken wings, diced thigh or breast, or a any combo of the above).Adding a savory marinade or sauce will give it extra flavor, but the basic recipe is very simple (and tasty!). You only need a few ingredients to make the basic air fryer fried chicken. We also love Air Fryer Sesame Chicken, Air Fryer Salt and Pepper Chicken, and Air Fryer Orange Chicken.
Our current favorite is Air Fryer Korean Fried Chicken with a spicy gochujang-based sauce. I love to make air fryer fried chicken and then coat it with different sauces to make meals my family loves. In fact, the air fryer chicken is in close competition with my Instant Pot for the award for most-loved appliance. Making air fryer fried chicken was actually one of my main motivations for getting an air fryer to begin with. That’s why I love to air fry chicken.īy cooking your fried chicken in an air fryer, you get all the crispy, crunchy, juicy fried chicken goodness without the mess, the hassle, or the extra calories!Īdd a savory sauce, like Korean gochujang, Chinese sesame, sweet-spicy barbecue, or honey-Dijon and you have perfection on a plate.
Not to mention, it’s also not all that healthy. It’s messy, time consuming, and heats up your kitchen. Who doesn’t love fried chicken? But deep frying it at home is a hassle.
Air fried korean fried chicken how to#
This post will teach you everything you need to know about how to make air fryer fried chicken. It’s crispy on the outside and tender and flavorful on the inside. Air fryer fried chicken is easy to make and so good.
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